We are delighted to announce that our doors are now open.
You’ll find a menu as rich and varied as the diverse cultures that span the vast continent of Asia, with vegetarian and plant-based options to suit all tastes.
Discover the show-stopping Ivy Asia Black Shell, a stunning seafood platter that must be seen to be believed, or our Aromatic Crispy Duck, a firm favourite elevated to new heights with flair and imperial caviar. If you’re dining with someone special, The Bonsai sharing plate offers wonderful variety, while The Red Dragon is a dangerously indulgent dessert.
Plus, from midday to 4pm on weekdays we’re introducing The Zen Lunch, a selection of hand-picked dishes specially designed to spice up lunchtimes.
Meanwhile, our drinks capture the essence of Asia in a glass. You’ll be transported by the incredible flavour combinations of command-performance cocktails including The Kaze, an innovative Asian-inspired take on the classic Negroni served in a wood-smoked cloche for an added theatrical flourish.
And when the weekend calls, The Ivy Asia Chelsea answers. Every Thursday, Friday and Saturday, we’ll be inviting you to join us with world-class DJs spinning the best in funk, house and disco alongside live musicians and incredible dancers to keep energy levels at maximum.